Manner of operation:
The interior of the frying chamber above the surface of the oil and the waste collection chambers are fitted with temperature sensors or thermocouples. After a defined temperature is exceeded or a fire is detected, the sensor sends the appropriate signal to the control centre. At the moment the signal is received, the control centre initiates the extinguishing process. The reservoirs release the extinguishing agent, which runs along pipelines and is distributed through nozzles to the affected areas. Simultaneously, optical and acoustic signals are set off which inform those present of the initiation of the fire suppression operation.